In Greece, the olive tree begins its history
from ancient times, initially as an element
of the diet and evolutionally like a gum,
with Hippocrates to join it
in the leading products of medicine.
The Greeks respected her, they protected her
and gave it the crop they needed,
so that today is the key element
of the Greek diet.

Our olive grove is located on the beautiful slopes of the village of Prasino
in the prefecture of Ilia in the Peloponnese. Continuing our family tradition,
having the knowledge and experience of several decades,we process
in a stable and mature way the sacred olive of our country.
For us the olive symbolizes wisdom. Wisdom is everything,
the ultimate good, the way of thinking and practice in real life,
full of reason, prudence and maturity.

Making a walk in our olive grove, we unleash that entire ancient Greek element that our ancestors left behind.
One realizes immediately the love that has been given generously to these olives by taking care of them
with their own leaves and fertilizer from the noble animal of our land, the goat. Nourishment takes place away
from its roots at the end of its sacred shadow. The goat fertilizer is excellent because it contains on average
one kilogram of nitrogen: 4 nitrogen, 2 phosphoric acid and 4 pots. The olive leaves, which we use here for fertilizers,
improve the texture and structure of the soil, help in its aeration, and its ability to retain water. They enhance
the fertility of the olive trees and the development of the health of their root system. Olive leaves contain small
amounts of Potassium, Nitrogen, Calcium, Phosphorus as well as trace elements such as boron, which are essential
for the olive tree. The natural juice of the olive, pure and rich in nutrients, as nature gives it, is the most valuable
product on the family table.